There are multiple ways you cook the ribeye steak. You can either grill it, pan-broil, or smoke it in the BBQ. With all the clean marbling and tender muscle, you get a juicy and beefy flavour that is a delight for the palette.
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FRESH BEEF RIBEYE STEAK GRAIN FED 250GM
FRESH CHICKEN THIGHS 500GM
FRESH WHOLE CHICKEN 1KG
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